The magic of a bakery begins long before customers walk through the doors. Bakers often start their day before dawn, mixing dough, preparing ingredients, and ensuring that the first batch of bread and pastries is ready by morning. The smell of fresh-baked goods fills the air as ovens hum with warmth. Each recipe requires careful attention, from kneading dough to decorating cakes with precision. While baking is a labor of love, it’s also a physically demanding job that requires passion and dedication. Seeing customers enjoy the results, whether it’s a warm croissant with their coffee or a beautifully crafted birthday cake, makes all the effort worthwhile.